1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef and Shrimp Stir-Fry is a savory and protein-packed dish originating from Asian cuisine, blending tender slices of beef and plump shrimp with vibrant vegetables like bell peppers, broccoli, and snap peas. This stir-fry features bold flavors often enhanced by ingredients such as garlic, ginger, soy sauce, and sesame oil. Packed with high-quality protein from both beef and shrimp, it supports muscle health and satiety. The colorful vegetables provide essential vitamins, fiber, and antioxidants, promoting overall wellness. However, sodium levels may be a concern depending on the amount of soy sauce used, so opting for low-sodium varieties can make it a heart-healthier choice. Typically cooked quickly over high heat, this dish retains much of its natural nutrients, making it a flavorful and balanced option for those seeking a nutritious meal without sacrificing taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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