1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tenderloin With Cream is a rich and indulgent dish that originates from European cuisine, often French or Italian-inspired. It features succulent cuts of tenderloin steak, typically seasoned with salt, pepper, and herbs, seared to perfection. The dish is then finished with a creamy sauce made from heavy cream, butter, garlic, and occasionally white wine or mushrooms for added depth. While tenderloin is a lean protein source, offering essential nutrients like iron and B vitamins, the cream-based sauce contributes significant fat and calories, making this dish more decadent than diet-conscious. Pairing it with steamed vegetables or a side salad can balance its richness. Tenderloin With Cream is best enjoyed in moderation as part of a varied diet due to the presence of saturated fats in the cream. Its exquisitely smooth texture and bold flavors make it a standout choice for special occasions or gourmet dining experiences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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