1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Sushi is a delightful fusion of Japanese cuisine, combining crispy tempura and the artistry of sushi. This dish typically features seafood or vegetables coated in a light tempura batter, deep-fried to golden perfection, and wrapped in seasoned sushi rice and nori seaweed. Popular fillings include shrimp, crab, sweet potato, or asparagus, offering a variety of flavors and textures. While tempura sushi provides a satisfying crunch and rich taste, its fried component adds extra calories and fat, making it less ideal for those seeking low-fat options. However, it does offer some nutritional benefits, such as protein from the seafood and fiber from the vegetables. For a balanced approach, pair tempura sushi with fresh sashimi or vegetable rolls to keep the meal nutritious and diverse.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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