1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Portobello Mushroom is a delicious Japanese-inspired dish featuring large Portobello mushroom caps coated in a light, airy tempura batter and deep-fried until golden and crispy. The mushrooms, known for their meaty texture and earthy flavor, are rich in essential nutrients like potassium and selenium, and provide a good source of antioxidants. Tempura batter typically consists of cold water, flour, and eggs, creating a delicate, crisp coating. While the dish is indulgent due to the frying process, it offers a flavorful way to enjoy mushrooms in a vegetarian-friendly form. Tempura Portobello Mushroom is often served with a side of soy-based dipping sauce, adding umami richness to the experience. While high in calories and fat due to frying, it can be enjoyed in moderation as part of a balanced diet, showcasing the versatility of mushrooms in Japanese cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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