1 serving (100 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 5 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.5 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tempura Calamari is a Japanese-inspired dish that features tender calamari rings coated in a light, crispy tempura batter. The calamari is typically sourced from squid, providing a protein-rich seafood option. The batter, made from flour, egg, and water, is carefully prepared to achieve its airy texture and delicate crunch. Tempura-style cooking involves frying the coated calamari in oil, giving the dish its iconic golden appearance and satisfying crispness. While calamari is an excellent source of low-fat protein, essential minerals like zinc and selenium, and B vitamins, the frying process increases the calorie and fat content, making moderation key. Commonly served with tangy dipping sauces or accompanied by fresh vegetables, Tempura Calamari combines a satisfying texture with bold flavor, appealing to fans of seafood and Japanese cuisine alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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