Almond-crusted shrimp
One cup of Almond-crusted shrimp is around 238 grams and contains approximately 595 calories, 48 grams of protein, 36 grams of fat, and 24 grams of carbohydrates.
Almond-Crusted Shrimp is a delightful seafood dish that merges the richness of succulent shrimp with a crispy, nutty almond coating. Originating from a fusion of Asian and Mediterranean cuisines, this dish is not only delicious but packed with nutrition. The almond crust adds a heart-healthy dose of vitamin E and healthy fats, while shrimp provides a lean source of protein. Lightly baked or pan-fried, it's a guilt-free indulgence that brings flavor and crunch to your plate. Perfect as an appetizer or main course, Almond-Crusted Shrimp is sure to impress!
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