1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.6 mg | 78% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Almond-crusted shrimp
Almond-Crusted Shrimp is a flavorful and nutrient-packed dish inspired by fusion cuisine, blending fresh seafood staples with nutty, heart-healthy ingredients. This recipe features succulent shrimp coated in a crunchy crust made from finely chopped almonds, spices, and a light egg wash. Almonds are a powerhouse of vitamins like E and B2, along with healthy fats and antioxidants, contributing to improved heart health and skin vitality. Shrimp, a low-calorie protein source, provides essential nutrients like selenium, vitamin B12, and omega-3 fatty acids. The dish is typically baked or pan-seared, minimizing excess oil usage while preserving its natural flavors. Though low in carbs, the recipe's sodium content can vary depending on seasoning, making moderation important. Almond-Crusted Shrimp is a delicious way to enjoy clean eating and balance indulgence with nutrition in every crunchy bite.
