1 serving (28 grams) contains 80 calories, 7.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
678.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tellmock Sugar Free Sausage Stick is a savory snack crafted with premium, high-quality meats and a blend of flavorful spices. Inspired by traditional European sausage-making methods, this protein-packed stick delivers a satisfying taste without added sugars, making it ideal for health-conscious individuals seeking a guilt-free indulgence. Each stick contains lean cuts of beef and pork, seasoned with garlic, paprika, and herbs for a rich, smoky flavor. Naturally low-carb and gluten-free, it caters to diverse dietary preferences, including keto and paleo lifestyles. It is free from artificial preservatives and fillers, making it a cleaner choice compared to many processed snacks. While it’s high in protein, users should note that it contains moderate sodium levels, a consideration for those monitoring salt intake. Convenient for on-the-go snacking, this sausage stick combines traditional craftsmanship with modern nutritional priorities to support balanced eating habits without compromising on taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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