1 serving (50 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
568.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tea sandwiches are small, delicate sandwiches traditionally served as part of afternoon tea, originating in England during the 19th century. They consist of thinly sliced bread, often with the crust removed, and light fillings such as cucumber, smoked salmon, egg salad, or cream cheese. Nutritionally, the profile of a tea sandwich depends on its ingredients; they typically provide a modest source of carbohydrates from bread, protein from ingredients like eggs or salmon, and sometimes healthy fats if avocado or cream cheese is used. However, due to their small size, they are not significantly high in calories per serving.
Prepare tea sandwiches fresh before serving, as their thin bread and moist fillings can become soggy if stored for too long. If needed, refrigerate in an airtight container for no more than 2 hours.
The nutritional content of tea sandwiches depends on their ingredients, but typically one small tea sandwich contains around 80-150 calories, 2-5g of protein, and varying amounts of carbohydrates and fats. Sandwiches with fillings like cucumber and cream cheese may be lower in protein, while those with egg or smoked salmon will provide higher protein levels and essential nutrients such as B vitamins and omega-3 fatty acids.
Tea sandwiches are typically not keto-friendly because they are made with bread, which is high in carbohydrates. However, you can make low-carb or keto-friendly versions by using almond flour bread or substituting the bread with cucumber slices or lettuce wraps.
Tea sandwiches can be a healthy snack or light meal if they are made with whole grain or low-carb bread, lean proteins like chicken or salmon, and fresh vegetables. However, traditional recipes with white bread and high-fat spreads may be less nutritious due to higher refined carbs and saturated fats. Moderation and ingredient choices are key to making them a healthier option.
A typical serving size for tea sandwiches is 3-4 small pieces, which is usually around 200-300 calories depending on the ingredients. This portion works well as a snack or a light meal, but larger servings may be needed if they are part of a full meal.
Tea sandwiches are smaller and lighter than regular sandwiches, often featuring thinly sliced bread and delicate fillings like cucumber, eggs, or smoked salmon. While regular sandwiches may be more filling due to larger portions of bread and ingredients, tea sandwiches are designed to be a more refined, bite-sized option suitable for entertaining or as part of an afternoon tea.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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