1 serving (200 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 3.5 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tarkari, a vibrant vegetable curry, is a staple in South Asian cuisine, particularly Nepalese and Indian households. Made with a mix of seasonal vegetables such as potatoes, peas, tomatoes, and leafy greens, Tarkari is simmered in a blend of aromatic spices including turmeric, cumin, and coriander, creating a hearty and flavorful dish. Rich in fiber, vitamins, and antioxidants, this curry contributes to digestive health, boosts immunity, and supports overall well-being. The use of minimal oil and the inclusion of nutrient-rich vegetables make Tarkari a heart-healthy, low-calorie dish. However, the nutritional value can vary depending on preparation methods, as excessive oil or cream can add unnecessary fats. Typically paired with rice or bread, Tarkari represents a wholesome, balanced meal steeped in tradition and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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