1 serving (100 grams) contains 158 calories, 5.8 grams of protein, 1.2 grams of fat, and 30.9 grams of carbohydrates.
Calories |
376.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 73.6 g | 26% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 1.4 g | ||
| protein | 13.8 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 104.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Talharim is a type of long, flat pasta originating from Italian cuisine, often compared to fettuccine or linguine in texture and appearance. Made primarily from wheat flour, eggs, and water, it is a versatile base for various sauces, from rich, creamy Alfredo to lighter olive oil and herb-based options. Talharim is a good source of carbohydrates, providing energy, and when paired with nutritious ingredients like lean proteins, vegetables, or healthy fats, it can be part of a balanced meal. However, due to its refined flour content, it may be lower in fiber and nutrients compared to whole-grain pasta options. For a healthier version, whole-wheat or alternative flour varieties are available. Ideal for those who enjoy customizing their dishes, Talharim is a staple of comfort food with a rich culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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