1 serving (200 grams) contains 350 calories, 8.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Capellini is a light, flavorful pasta dish rooted in Italian cuisine, celebrated for its simplicity and zesty appeal. Made with thin capellini noodles, this recipe typically features a bright citrus sauce crafted from fresh lemon juice, olive oil, garlic, and Parmesan cheese, enhanced with a sprinkle of black pepper and optional fresh herbs like parsley or basil. The dish is low in heavy creams or sauces, making it a refreshing and lighter option. Olive oil provides heart-healthy fats, while lemon juice offers a boost of vitamin C and antioxidants. However, like most pasta dishes, it may be high in carbohydrates and sodium depending on preparation. Pairing it with a lean protein or roasted vegetables can elevate its nutritional profile, making it a balanced meal that embodies the vibrant essence of Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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