1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
940.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.9 g | 98% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1538.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tillamook Cheddar Cheese is a rich, creamy cheese crafted in Tillamook, Oregon, with roots in American dairy traditions. Made with high-quality ingredients, it contains just four key components: cultured milk, enzymes, salt, and annatto for its iconic orange color. This cheese is aged for a robust flavor, available in varieties from mild to extra sharp. Packed with protein and calcium, Tillamook Cheddar is a good source of nutrients essential for bone health and muscle development. However, it is also high in saturated fat and sodium, so moderation is recommended in heart-healthy diets. Ideal for countless cuisines, it pairs well with sandwiches, macaroni, or melted into sauces. This artisanal cheese reflects Tillamook’s commitment to quality and sustainable practices, making it a trusted choice for cheese lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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