1 serving (30 grams) contains 50 calories, 2.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Takoyaki is a popular Japanese street food originating from Osaka, known for its savory and satisfying flavor. These bite-sized, golden-brown balls are made from a batter of wheat flour, dashi (a Japanese soup stock), and eggs, and are traditionally filled with tender pieces of octopus, tempura scraps, green onions, and pickled ginger. Cooked in a special takoyaki pan, they develop a lightly crispy outer layer while remaining soft and fluffy inside. Typically garnished with takoyaki sauce, Japanese mayonnaise, aonori (seaweed flakes), and bonito flakes, takoyaki offers a burst of umami in every bite. While it’s rich in protein from the octopus and provides certain vitamins from the toppings, takoyaki is also calorie-dense and high in sodium due to the sauces and seasonings. Enjoyed in moderation, it’s a delightful and iconic treat that represents the essence of Japanese comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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