1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A taco with shredded lettuce and meat is a popular dish rooted in Mexican cuisine, often celebrated for its vibrant flavors and versatility. This handheld favorite typically features a soft or crispy corn or flour tortilla filled with seasoned ground beef, chicken, or pork, topped with freshly shredded lettuce for a satisfying crunch. The lettuce adds fiber and essential vitamins like A and K, while the protein-rich meat provides essential amino acids for muscle building and repair. While tacos can be a balanced option, the overall nutritional value can vary based on preparation methods and additional toppings like cheese, sour cream, or sauces, which may increase calorie and fat content. For a healthier twist, lean meats, whole-grain tortillas, and an assortment of fresh vegetables can boost nutrient content while keeping this classic dish delicious and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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