1 serving (241 grams) contains 380 calories, 12.0 grams of protein, 15.0 grams of fat, and 48.0 grams of carbohydrates.
Calories |
372.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 18% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 4.9 mg | 1% | |
| Sodium | 764.7 mg | 33% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.8 g | 27% | |
| Sugars | 1.0 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 392.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Time Crisp Pinto Bean Burrito is a flavorful twist on classic Mexican-inspired cuisine. This vegetarian-friendly option features a hearty filling of seasoned pinto beans, wrapped in a warm flour tortilla and fried to golden perfection for a satisfying crunch. Pinto beans, the star ingredient, provide a good source of plant-based protein, fiber, and essential nutrients like iron and magnesium, making it a filling and nutritious choice. However, the crispy outer layer is deep-fried, which increases the calorie and fat content, making it more indulgent than other preparation methods. Ideal for those seeking bold flavors and a vegetarian option, the Crisp Pinto Bean Burrito is a balance of taste and nutrition with room for moderation. Pair it with fresh salsa or a side of greens for a more wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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