1 serving (170 grams) contains 190 calories, 8.0 grams of protein, 11.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
263.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 19% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.7 mg | 11% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrates | 26.4 g | 9% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 2.8 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Taco Supreme is a beloved classic inspired by Mexican-American cuisine, featuring a flavorful combination of seasoned ground beef, crisp shredded lettuce, diced ripe tomatoes, and real cheddar cheese, all layered into a crunchy corn shell or soft flour tortilla. To elevate the taste, it’s finished with a dollop of cool, creamy reduced-fat sour cream, adding a tangy contrast to the savory fillings. At approximately 190-200 calories, it offers a satisfying mix of protein, calcium, and fiber. However, its sodium content is on the higher side, so mindful consumption is encouraged for those watching their intake. Perfect for a quick, flavorful meal, the Taco Supreme delivers a balance of textures and bold flavors, making it a standout option in Taco Bell's diverse menu lineup.