1 serving (130 grams) contains 230 calories, 3.0 grams of protein, 13.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
418.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.1 mg | 3% | |
| Sodium | 818.2 mg | 35% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 1.8 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.4 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 672.7 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Bell’s Fiesta Potatoes are a savory side dish inspired by Mexican-American cuisine, offering a delicious combination of flavors and textures. These bite-sized, seasoned potato chunks are crispy on the outside and fluffy on the inside, topped with a dollop of warm nacho cheese sauce and a spoonful of creamy reduced-fat sour cream. While the Fiesta Potatoes are a vegetarian-friendly option and a source of carbohydrates, they are fried, making them higher in fat and calories. This indulgent side is perfect for those looking to add a little extra zest to their meal but should be enjoyed in moderation as part of a balanced diet.