1 serving (170 grams) contains 480 calories, 16.0 grams of protein, 24.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 1305.6 mg | 56% | |
| Total Carbohydrates | 69.4 g | 25% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 4.2 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Stacker is a flavorful, folded quesadilla-inspired creation from the brand's Tex-Mex menu. It features seasoned beef layered with a three-cheese blend and warm nacho cheese sauce, all folded into a tortilla and grilled to perfection for a crispy, golden exterior. Packed with bold spices, the Stacker delivers a satisfying combination of savory meat and creamy cheese in every bite. While rich in protein due to the seasoned beef, it also contains a higher level of calories, saturated fat, and sodium, making it a less ideal option for those watching their daily intake. Its handheld design reflects Taco Bell’s focus on convenient, indulgent eats influenced by Mexican culinary staples. For those seeking a balanced meal, pairing the Stacker with healthier sides like black beans or a veggie-based alternative can help to round out its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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