1 serving (200 grams) contains 500 calories, 20.0 grams of protein, 28.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 49.4 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheesy Gordita Crunch is a popular menu item originating from Tex-Mex cuisine, combining a soft flatbread, melted cheese, and taco shell filled with seasoned meat, lettuce, and sauce. Known for its indulgent flavor, it is high in calories, fat, and sodium, typical of processed fast food. The Gordita Crunch provides protein from the meat and cheese but lacks significant vitamins or minerals compared to whole-food alternatives. While it offers convenience and satisfying texture, its nutritional profile requires moderation due to its high saturated fat and refined carbohydrate content.
The Cheesy Gordita Crunch is best consumed fresh; refrigeration may lead to textural changes affecting quality. Reheat gently in an oven or microwave to restore warmth.
A Cheesy Gordita Crunch from Taco Bell contains approximately 490 calories and 20 grams of protein. It also has 33 grams of fat and 41 grams of carbohydrates, making it a relatively calorie-dense option.
The Cheesy Gordita Crunch is not ideal for a keto or low-carb diet due to its 41 grams of carbohydrates, primarily from the soft gordita shell and taco shell. For a keto-friendly option, you could request to modify the gordita to exclude shells and replace with a lettuce wrap or additional cheese.
The Cheesy Gordita Crunch is high in calories, saturated fat, and sodium, with around 830 milligrams of sodium per serving. Consuming it occasionally is fine, but eating it frequently may contribute to excessive calorie and sodium intake, which could impact heart health and weight management.
A single Cheesy Gordita Crunch is considered one serving, which should be sufficient for most people as part of a meal. Pair it with a side of vegetables or a smaller, lower-calorie dish to balance your meal nutritionally.
The Cheesy Gordita Crunch contains more protein (20g vs. 16g) but slightly fewer calories (490 vs. 530) than the Crunchwrap Supreme. The textures are different as the Cheesy Gordita Crunch features a soft gordita shell and crispy taco shell, while the Crunchwrap Supreme has a grilled, folded tortilla with a crunchy tostada inside.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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