1 serving (198 grams) contains 387 calories, 14.0 grams of protein, 11.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
460.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 17.9 mg | 5% | |
| Sodium | 1238.1 mg | 53% | |
| Total Carbohydrates | 69.0 g | 25% | |
| Dietary Fiber | 10.7 g | 38% | |
| Sugars | 3.6 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 178.6 mg | 13% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 535.7 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Taco Bell Bean & Beef Burrito is a flavorful combination of Mexican-inspired cuisine, featuring seasoned ground beef, hearty refried beans, and a zesty red sauce, all wrapped in a warm, soft flour tortilla. This classic burrito brings savory textures and bold flavors together for a satisfying meal or snack on the go. With 14 grams of protein and fiber from the refried beans, it can be a filling option, though its sodium content and refined carbohydrates should be considered for those watching their intake. Perfect for burrito lovers seeking a simple, no-frills experience, the Bean & Beef Burrito showcases the essence of Taco Bell’s approachable take on traditional Mexican fare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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