1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Taco Asada is a popular dish from Mexican cuisine, featuring thinly sliced, marinated grilled beef (commonly skirt or flank steak) served in a soft corn or flour tortilla. The word 'asada' means 'grilled' or 'roasted' in Spanish, reflecting the dish's reliance on open-flame grilling for its smoky flavor. It is often garnished with fresh toppings like onions, cilantro, salsa, and lime juice. Nutritionally, Taco Asada offers a good source of protein from the beef, carbohydrates from the tortilla, and micronutrients like vitamin C and potassium from additional garnishes. A typical serving provides roughly 200-300 calories, depending on portion size and added ingredients, and contains a balanced combination of macronutrients alongside essential minerals like iron and zinc from the beef.
Store cooked beef in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving. Corn or flour tortillas should be kept in a sealed bag to prevent drying out.
Yes, Taco Asada is typically high in protein since it is made with grilled beef, such as flank or skirt steak. On average, a single Taco Asada contains about 15-25 grams of protein, depending on the portion size and specific preparation.
Yes, Taco Asada can be keto-friendly if you skip the tortilla and focus on the beef, salsa, and guacamole. The meat and toppings are generally low in carbs, but the tortilla can contain 15-25 grams of carbohydrates, which might exceed your daily allowance on a strict keto diet.
Taco Asada is a good source of protein, iron, and B vitamins, which are beneficial for muscle repair and energy production. However, concerns arise with added sodium in marinades or sauces, which can contribute to high blood pressure if consumed in excess. Opting for fresh, homemade versions can help reduce unnecessary additives.
A typical serving of Taco Asada includes 2-3 tacos, which usually totals around 400-600 calories depending on toppings and tortilla type. If you're monitoring calorie intake, consider limiting portions or using lettuce wraps instead of tortillas to reduce carbs and calories.
Taco Asada made with beef is higher in protein and iron compared to chicken or pork tacos. However, it may also be slightly higher in fat, especially saturated fat, depending on the cut of beef used. Chicken tacos tend to be leaner, while pork tacos often have a richer, fattier flavor due to the cut of pork.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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