1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
160.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14064 mg | 611% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tablespoon Soy Sauce is a savory liquid condiment originating from East Asian cuisine, widely used to enhance the flavor of dishes such as stir-fries, marinades, soups, and sushi. Made from fermented soybeans, wheat, salt, and water, its rich umami taste makes it a versatile addition to both traditional and modern recipes. A single tablespoon contains approximately 10-15 calories, as well as trace amounts of protein and carbohydrates. While soy sauce is low in fat, it is high in sodium, with nearly 900-1,000 mg per tablespoon, making moderation important, especially for those monitoring salt intake for heart health or blood pressure. Some varieties offer reduced-sodium options for lighter seasoning. Additionally, soy sauce contains small amounts of antioxidants and compounds associated with fermented foods, which may provide health benefits. Always check labels for gluten-free or organic options if dietary restrictions apply.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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