1 serving (300 grams) contains 600 calories, 30.0 grams of protein, 20.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 12 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet pork burritos are a flavorful twist on a traditional Mexican dish, combining tender, slow-cooked pork with a hint of sweetness, often from brown sugar or soda-based marinades. Wrapped in a soft flour tortilla, they commonly include seasoned rice, black or pinto beans, shredded lettuce, cheese, and a drizzle of creamy dressing or tangy salsa. While rich in protein from the pork and fiber from beans, these burritos can be calorie-dense due to added sugars and fats from sauces and cheese. Opting for whole-grain tortillas and reducing sugary marinades can make them a healthier choice. Popular in Tex-Mex and southwestern cuisine, sweet pork burritos offer a balance of savory and sweet flavors that cater to a wide array of tastes, making them a satisfying and delicious meal ideal for casual dining or gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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