Sweet Pork
Indulge in the rich, savory-sweet flavors of tender, slow-cooked Sweet Pork, a versatile dish that's big on taste and easy to prepare. Featuring melt-in-your-mouth pork shoulder infused with the deep caramel notes of brown sugar, the tang of apple cider vinegar, and the tropical sweetness of pineapple juice, this recipe delivers a bold yet balanced flavor profile. The marinade, enhanced by aromatic minced garlic, soy sauce, ground ginger, and optional chili flakes, transforms into a luscious glaze that perfectly coats the shredded pork. With just 15 minutes of prep time and effortless slow cooking, this dish is perfect for busy weeknights or meal prepping. Serve it over steamed rice, in tacos, or paired with your favorite sides for a crowd-pleasing meal that’s packed with comforting, saucy perfection. Keywords: Sweet Pork Recipe, Slow Cooker Pork, Easy Pork Dinner Recipe, Savory Sweet Pork, Pineapple Pork Glaze.
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Recipe Information
Ingredients
- 2 lbs pork shoulder (boneless)
- 1.5 cups brown sugar
- 4 garlic cloves, minced
- 0.5 cups soy sauce
- 1 cup pineapple juice
- 2 tbsp apple cider vinegar
- 1 tsp ground ginger
- 0.5 tsp chili flakes (optional)
- 1 tbsp cornstarch
- 2 tbsp cold water
Instructions
Cut the pork shoulder into 3-4 large chunks and trim off any excess fat. Set aside.
In a large bowl, combine brown sugar, minced garlic, soy sauce, pineapple juice, apple cider vinegar, ground ginger, and chili flakes (if using). Stir until well mixed to create the marinade.
Place the pork into a slow cooker and pour the marinade evenly over it, ensuring all pieces are coated.
Cover the slow cooker with the lid and cook on low heat for 6-8 hours, or on high heat for 4 hours, until the pork is fork-tender and easily shreds.
Once the pork is cooked, remove it from the slow cooker and shred using two forks. Set aside.
Strain the remaining liquid in the slow cooker and pour it into a saucepan.
In a small bowl, mix the cornstarch and cold water to create a slurry. Add the slurry to the saucepan and bring the sauce to a boil over medium heat, stirring continuously until it thickens into a glossy glaze.
Pour the glaze over the shredded pork and toss to combine, ensuring the pork is evenly coated with the sweet sauce.
Serve warm over steamed rice, in tacos, or alongside your favorite vegetables. Enjoy!
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 65.1 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
