1 serving (85 grams) contains 260 calories, 14.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.8 mg | 50% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Italian Rope Sausage is a flavorful, coiled sausage traditionally rooted in Italian cuisine. Made with ground pork and a blend of spices such as fennel, garlic, and a touch of sugar, its sweet and aromatic profile makes it a versatile choice for various dishes, from pasta sauces to grilled entrees. While its protein content is a nutritional highlight, it’s also relatively high in saturated fats and sodium, typical of processed meats. Depending on preparation, it can be enjoyed as part of a balanced meal when paired with vegetables or whole grains. This sausage stands out for its mildly sweet taste and robust, savory flavor, offering a delicious nod to classic Italian cooking traditions.