1 serving (150 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 31.5 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet Cheese Pie is a delightful dessert rooted in European and Mediterranean cuisines, particularly popular in regions like Greece and Eastern Europe. This indulgent treat features a crispy, buttery pastry or flaky phyllo dough base filled with a rich, creamy mixture of soft cheeses such as ricotta, cream cheese, or mascarpone, often sweetened with sugar or honey and flavored with vanilla or citrus zest. While its velvety filling provides a satisfying decadence, Sweet Cheese Pie is calorie-heavy due to its sugar content and enriched pastry, making it a special occasion dish rather than an everyday option. It does offer a source of protein and calcium from the cheese, along with bursts of nutrients if fruit toppings are added. Enjoyed as a dessert or a festive centerpiece, Sweet Cheese Pie is a taste of tradition that combines texture and flavor in every bite. Moderation is key to savoring its unique charm.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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