1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 14.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sweet and Sour Beef Stir Fry is a vibrant dish inspired by Asian cuisine, blending savory and tangy flavors with a hint of sweetness. Tender strips of beef are sautéed alongside colorful vegetables like bell peppers, carrots, and snap peas, then coated in a balanced sweet-and-sour sauce made from ingredients like soy sauce, vinegar, and a touch of sugar or pineapple juice. Served over rice or noodles, this dish offers a satisfying combination of protein, vitamins, and fiber from fresh veggies. While the lean beef provides essential nutrients like iron and B vitamins, the added sugars in the sauce may be a consideration for those monitoring their intake. Incorporating whole-grain options and reducing sugar can make this dish even healthier. Sweet and Sour Beef Stir Fry is perfect for anyone looking for a quick, flavorful, and nourishing meal that pays homage to classic Asian-inspired flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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