1 serving (35 grams) contains 48 calories, 3.5 grams of protein, 0.5 grams of fat, and 7.5 grams of carbohydrates.
Calories |
326.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 1020.4 mg | 44% | |
| Total Carbohydrates | 51.0 g | 18% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 680.3 mcg | 3401% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 544.2 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sushi Nigiri - Salmon is a classic Japanese delicacy that features a hand-formed oblong cushion of seasoned sushi rice topped with a slice of fresh salmon. Often garnished with wasabi, soy sauce, or a hint of seaweed, this dish combines simplicity with sophistication. Originating from Japan, Nigiri showcases the art of sushi-making, emphasizing fresh, high-quality ingredients. Salmon, the star of this dish, is a rich source of omega-3 fatty acids, which support heart health and brain function. It also provides high-quality protein, vitamin D, and selenium. Sushi rice, lightly seasoned with vinegar, adds a balanced complement, though it contains carbohydrates that can contribute to calorie intake. Low in unhealthy fats and free of heavy sauces, Sushi Nigiri - Salmon is a nutritious choice when consumed in moderation, offering a flavorful way to enjoy lean protein and healthy fats within Japanese cuisine traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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