Classic Nigiri Sushi
Discover the art of sushi-making with our **Classic Nigiri Sushi** recipe, a culinary staple that combines simplicity and elegance. Perfectly seasoned sushi rice is delicately molded into oblong bites and topped with thin slices of fresh salmon or tuna, creating a harmonious blend of textures and flavors. A touch of wasabi adds a subtle kick, while soy sauce and pickled ginger provide the perfect accompaniments for a restaurant-quality meal at home. With just 30 minutes of prep and easy-to-follow steps, this recipe is ideal for beginners and seasoned sushi enthusiasts alike, making it a must-try for fans of traditional Japanese cuisine. Serve as an impressive appetizer or a light and elegant main course!
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Recipe Information
Ingredients
- 200 grams Sushi rice
- 2 tablespoons Rice vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 150 grams Fresh salmon
- 150 grams Fresh tuna
- 2 teaspoons Wasabi paste
- Soy sauce
- Pickled ginger
Instructions
Rinse the sushi rice in cold water until the water runs clear, then drain thoroughly.
Cook the rice according to the package instructions or using a rice cooker. Transfer the cooked rice to a large bowl.
In a small saucepan, combine the rice vinegar, sugar, and salt over low heat. Stir until the sugar dissolves completely.
Pour the vinegar mixture over the rice and gently fold to combine, being careful not to mash the grains. Allow the rice to cool to room temperature.
Slice the fresh salmon and tuna into 1/4-inch thick pieces, approximately 2 inches long by 1 inch wide.
Wet your hands with water to prevent sticking, then take a small amount of sushi rice (about the size of a golf ball) and shape it into an oblong form using gentle pressure.
Dab a small amount of wasabi paste onto the underside of each fish slice.
Place the fish slice, wasabi side down, onto the molded rice. Gently press the fish onto the rice to form the nigiri, ensuring they hold together.
Repeat the process with the remaining rice and fish slices.
Serve the nigiri with soy sauce and pickled ginger on the side.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1762 mg | 77% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 14.2 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 24.4 mcg | 122% | |
| Calcium | 53 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1199 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
