1 serving (150 grams) contains 250 calories, 14.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Supreme Cauliflower Crust Pizza combines bold flavors with a wholesome twist, offering a lighter take on the classic favorite. This dish features a nutrient-rich cauliflower-based crust, which serves as a gluten-free alternative to traditional dough. Topped with savory marinara sauce, a medley of colorful vegetables like bell peppers, onions, mushrooms, and olives, alongside quality proteins such as turkey sausage or grilled chicken, this pizza delivers a balance of flavors rooted in Italian cuisine. Lower in carbs and calories compared to standard pizzas, the cauliflower crust adds fiber and vitamins while maintaining a satisfying crunch. While cheese adds richness, moderation is key for those watching saturated fats. Perfect for a healthier pizza night, the Supreme Cauliflower Crust Pizza blends indulgence with nutrition, catering to diverse diets without compromising taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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