1 serving (200 grams) contains 150 calories, 2.0 grams of protein, 1.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 29.4 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sup Buah, or "fruit soup," is a refreshing dessert originating from Indonesia. This sweet treat is a mix of fresh, vibrant fruits such as melon, papaya, pineapple, dragon fruit, and avocado, served in a chilled blend of coconut milk, condensed milk, and syrup. Often topped with ice and sometimes basil seeds or jelly for extra texture, Sup Buah is a popular choice for cooling down in tropical climates. Nutritionally, it boasts high doses of fiber, vitamins, and antioxidants from the variety of fruits, making it a wholesome way to satisfy a sweet craving. However, the addition of condensed milk and syrup can add significant sugar and calorie content, so portion control is key to enjoying this dish as part of a balanced diet. Sup Buah is a delicious fusion of natural goodness and indulgent sweetness, perfect for those seeking a light yet flavorful dessert.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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