1 serving (250 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.3 mg | 2% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 7.6 g | 27% | |
| Sugars | 28.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A smoothie bowl is a thick, blended mixture of fruits, vegetables, and other nutrient-dense ingredients, traditionally served in a bowl and topped with items like nuts, seeds, fresh fruit, or granola. Its origin is closely tied to health-focused food culture, with inspiration from tropical cuisines, particularly Brazilian açaí bowls. Smoothie bowls provide a nutrient-rich profile due to their base of whole ingredients, often including fruits high in vitamins (like vitamin C and potassium), fiber from added vegetables or oats, and healthy fats from toppings like nuts or seeds. Versatile and customizable, smoothie bowls can support various dietary preferences and nutritional needs.
Smoothie bowls are best enjoyed fresh, but prepped ingredients like frozen fruits and vegetables can be stored in the freezer for convenience.
A smoothie bowl typically contains between 250 to 500 calories, depending on the ingredients and toppings used. It is usually rich in vitamins like Vitamin C, Vitamin A, and potassium, as well as fiber from fruits and additional ingredients like seeds or nuts. The protein content varies and can range from 5 to 20 grams if protein powders, nut butter, or yogurt are added.
Most smoothie bowls are not keto-friendly because they often contain high-carb fruits like bananas, mangoes, or granola toppings. However, you can make a keto-friendly version using low-carb ingredients such as avocado, unsweetened almond milk, berries, and protein powder while ensuring the net carb count is within keto guidelines.
Smoothie bowls can be very healthy when made with whole, nutrient-dense ingredients like fruits, vegetables, nuts, or seeds. They provide antioxidants, fiber, and vitamins, promoting good digestion and overall health. However, they can become high in sugar and calories if overly sweetened or filled with processed toppings.
The recommended portion size for a smoothie bowl is typically around 1 to 1.5 cups of blended ingredients, with toppings added in moderation. Overloading the bowl with high-calorie toppings like granola or coconut flakes can quickly increase the calorie count, so portion control is important.
Smoothie bowls are thicker and served in a bowl, often topped with fruits, nuts, granola, and seeds for texture and variety. Traditional smoothies are thinner and consumed in a drinkable form. Smoothie bowls generally have a higher calorie count due to the extra toppings, while smoothies may be quicker and more convenient to prepare.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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