1 serving (50 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.5 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sunny side egg, a classic breakfast staple, involves frying an egg until the whites are cooked but the yolk remains runny. Originating from Western cuisine, it is now enjoyed globally due to its simplicity and versatility. A single large sunny side egg provides approximately 70 calories, 5 grams of fat, 6 grams of protein, and essential nutrients like vitamins A, B2 (riboflavin), B12, D, and selenium. It’s a nutrient-dense food that delivers high-quality protein and healthy fats while being low in calories.
Store eggs in their original carton in the refrigerator. Cook sunny side eggs immediately before consuming to maintain freshness and avoid bacterial contamination.
Sunny side eggs are a good source of protein, providing about 6 grams of protein per large egg (50g). This makes them an excellent option for supporting muscle growth and repair, as well as keeping you full for longer periods.
Yes, sunny side eggs are keto-friendly as they are very low in carbohydrates, containing less than 1 gram of carbs per egg. They are also rich in healthy fats, making them a great option for a keto meal plan.
Sunny side eggs are rich in nutrients like vitamin D, vitamin B12, and choline, which support bone health, brain function, and metabolism. However, they are also relatively high in cholesterol, with around 186 mg per egg, which may be a concern for individuals advised to limit dietary cholesterol.
The typical portion size is 1–2 sunny side eggs per meal, providing around 70–140 calories. Pairing them with vegetables or whole grains can help balance the meal nutritionally.
Sunny side eggs and scrambled eggs are nutritionally similar since they are both made from whole eggs. However, scrambled eggs often include added ingredients like milk, butter, or cheese, which can increase their calorie and fat content. Sunny side eggs, traditionally cooked with minimal oil or butter, are a leaner preparation option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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