1 serving (400 grams) contains 700 calories, 30.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
414.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 53.3 g | 19% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 5.9 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.2 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 295.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sukiya Bowl is a flavorful Japanese dish that combines tender slices of simmered beef and onions served over a bed of steamed white rice. Its origins stem from Japan’s traditional gyudon, a popular comfort food known for its savory and sweet soy-based sauce. This bowl is a satisfying blend of protein, carbohydrates, and rich umami flavors. The beef provides a source of iron and high-quality protein, while the onions contribute antioxidants and essential vitamins. Although it is a balanced meal, Sukiya Bowl can be higher in sodium due to the soy sauce-based seasoning, making moderation important for those watching their salt intake. For added nutritional benefits, consider pairing it with a side of vegetables or miso soup. Perfect for a quick meal, the Sukiya Bowl delivers warmth and authentic Japanese culinary tradition in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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