1 serving (50 grams) contains 75 calories, 0.2 grams of protein, 0.1 grams of fat, and 19.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 90.5 g | 32% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 83.3 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugared Strawberry Topping is a simple, sweet fruit blend commonly used in desserts and breakfast dishes. Originating from recipes that highlight fresh, seasonal produce, this topping is a favorite in American and European cuisines. Made by combining sliced strawberries with granulated sugar, the mixture allows the fruit to release its natural juices, creating a vibrant syrupy result. While strawberries provide a rich source of vitamin C, antioxidants, and fiber, the added sugar can contribute extra calories and sweetness, making moderation important. Sugared Strawberry Topping is versatile and adds a burst of fruity flavor to pancakes, waffles, cakes, or yogurt, making it a delightful complement to many dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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