1 serving (100 grams) contains 130 calories, 3.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-free ice cream is a flavorful alternative to traditional ice cream, crafted without added sugars and often sweetened with sugar substitutes like stevia, erythritol, or monk fruit. Originating as a health-conscious adaptation of a classic dessert, it retains the creamy texture and rich taste beloved in many cuisines, particularly American-style frozen treats. Common ingredients include milk, cream, natural flavors, and non-nutritive sweeteners. Some varieties also incorporate almond or coconut milk for dairy-free options. Its appeal lies in the reduced calorie content, making it a popular choice for those managing weight or controlling blood sugar levels, such as individuals with diabetes. While it eliminates refined sugars, sugar-free ice cream can sometimes contain higher amounts of saturated fat or artificial additives. Moderation is key to balancing its benefits with any potential downsides.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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