1 serving (100 grams) contains 60 calories, 3.0 grams of protein, 1.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.9 mg | 3% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sugar-Free Yogurt Sorbet is a refreshing dessert crafted from creamy yogurt and natural sweeteners, such as stevia or erythritol, delivering a guilt-free indulgence. Inspired by Mediterranean and European culinary traditions, this sorbet celebrates the smooth tanginess of yogurt while offering a lighter alternative to conventional ice creams. Packed with probiotics, it supports gut health and aids digestion, while its low-calorie formula makes it ideal for those watching their sugar intake or managing conditions like diabetes. Free from artificial flavors and sugars, Sugar-Free Yogurt Sorbet is also a great source of calcium and protein, contributing to bone health and satiety. However, those sensitive to sugar substitutes should consume it mindfully. Perfect as a standalone treat or paired with fresh fruits, this sorbet combines health-conscious eating with delectable flavor for a versatile and satisfying experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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