1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stuffed bitter gourd, a traditional dish, is prevalent in South and Southeast Asian cuisines, such as Indian, Sri Lankan, and Filipino culinary traditions. The vegetable, known for its distinct bitterness, is often filled with a mixture of spices, vegetables, and sometimes meat, then steamed, roasted, or fried. Bitter gourd is low in calories and rich in dietary fiber, vitamin C, and bioactive compounds like charantin and momordicin, which contribute to its purported medicinal properties. The stuffing ingredients might slightly alter its nutritional composition, usually increasing protein and fat depending on the addition of meat or legumes. This nutrient-dense dish is enjoyed for its unique flavor profile and health benefits across diverse ethnic communities.
Store whole bitter gourds in a breathable bag in the refrigerator for up to 1 week. Once stuffed and cooked, refrigerate in an airtight container for up to 3 days or freeze for longer storage.
Stuffed bitter gourd typically contains around 80-100 calories per serving, depending on the stuffing ingredients used. Bitter gourd itself is rich in vitamins like vitamin C and vitamin A, and provides small amounts of protein (around 1-2 grams per 100 grams) and dietary fiber. The stuffing can add extra protein and fats, especially if it's meat or pulse-based.
Yes, stuffed bitter gourd is generally compatible with a keto diet, provided the stuffing is low in carbohydrates. For example, a stuffing made with minced meat or paneer works well for keto. However, avoid using high-carb fillers like potatoes or bread crumbs to keep the dish keto-friendly.
Bitter gourd is known for its potential blood sugar-lowering properties, making it beneficial for individuals managing diabetes when consumed in moderation. Its rich antioxidant content may support immunity and reduce inflammation. However, excessive consumption might lead to digestive issues or lower blood sugar levels too much in diabetic individuals, so portion control is recommended.
The recommended portion size for stuffed bitter gourd is 1-2 medium-sized gourds, depending on the stuffing and your dietary needs. This amounts to around 150-200 grams per serving, ensuring a balance of nutrients without excessive calorie intake.
Stuffed bitter gourd is lower in calories and carbohydrates compared to stuffed bell peppers or eggplants, and it offers unique health benefits, such as supporting blood sugar regulation. The bitter taste might be less appealing to some, but its health benefits outweigh this for many. Preparation tips include soaking the gourd in salt water to reduce bitterness and choosing nutrient-dense stuffing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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