1 serving (20 grams) contains 50 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 59.5 mg | 2% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry jam is a sweet, fruit-based spread made primarily from ripe strawberries, sugar, and pectin, which serves as a natural thickener. Originating from European cuisine, jam has been a staple in preserving fruit for centuries and is enjoyed worldwide as a topping for bread, pastries, and desserts. Strawberries provide vitamin C, manganese, and antioxidants, offering some nutritional benefits. However, due to its high sugar content, strawberry jam is calorie-dense and best consumed in moderation. It often contains added sugars to enhance flavor and shelf life, which can contribute to excessive calorie intake if overindulged. Variations such as low-sugar or all-natural strawberry jam can be healthier alternatives, retaining the fruit's nutrients while reducing its sugar content. Despite its limitations, strawberry jam remains a convenient and flavorful option for adding a hint of sweetness to many dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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