1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Street Taco Shrimp combines the vibrant flavors of Mexican-inspired cuisine with a light, protein-packed twist. This dish features tender, seasoned shrimp that are grilled or seared and served in soft corn or flour tortillas. Toppings typically include shredded cabbage, fresh pico de gallo, creamy avocado, and a tangy drizzle of lime crema or salsa. Rich in protein and omega-3 fatty acids, the shrimp contributes to heart health and muscle repair, while fresh vegetables provide vitamins and antioxidants. The use of whole, simple ingredients helps limit added sugars and processed elements. However, some variations may include higher-fat sauces or fried tortillas, which could increase calorie content. Perfect for a quick, flavorful meal, Street Taco Shrimp strikes a balance between indulgence and nourishment, blending bold spice with wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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