Bourbon Street Shrimp
Savor the rich, bold flavors of Bourbon Street Shrimp, a quick and easy recipe that takes your taste buds straight to New Orleans. Tender, succulent shrimp are sautéed in a luscious, buttery bourbon sauce infused with smoky paprika, a kick of cayenne pepper, and a touch of sweetness from brown sugar. The dish comes alive with the perfect balance of tangy lemon juice, savory soy sauce, and aromatic garlic, creating a sauce so irresistible you'll want to mop up every drop with crusty bread or spoon it over fluffy rice. Ready in just 25 minutes, this vibrant, Cajun-inspired delight is perfect for weeknight dinners or as an impressive addition to your next dinner party. Garnish with fresh parsley for a pop of color and flavor, and let this dish transport you to the lively streets of New Orleans. Keywords: Bourbon Street Shrimp, Cajun shrimp recipe, bourbon sauce, quick dinner, New Orleans shrimp dishes.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 0.5 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1 tablespoon brown sugar
- 0.25 cup bourbon
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped (optional for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- cooked rice or crusty bread (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a large skillet, heat 2 tablespoons of butter and the olive oil over medium heat until the butter is melted and bubbling.
Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant.
Stir in the cayenne pepper, paprika, brown sugar, and a pinch of salt and black pepper. Cook for 1 minute, allowing the spices to bloom in the butter.
Add the bourbon to the skillet, carefully pouring it away from the flame if using a gas stove. Allow the mixture to simmer for about 2 minutes, reducing slightly.
Stir in the soy sauce and lemon juice, then bring the mixture to a gentle simmer.
Add the shrimp to the skillet, arranging them in a single layer. Cook for 2-3 minutes on one side, then flip each shrimp and cook for another 2-3 minutes, or until they are pink and opaque.
Stir in the remaining tablespoon of butter to create a silky sauce. Taste the sauce and adjust seasoning with additional salt, pepper, or cayenne if desired.
Sprinkle chopped parsley over the shrimp as a garnish, if using.
Serve immediately over cooked rice or with crusty bread to soak up the delicious sauce. Enjoy!
Nutrition Facts
Calories |
917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 9.8 g | ||
| Protein | 115.6 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 372 mg | 29% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
