1 serving (30 grams) contains 50 calories, 0.0 grams of protein, 3.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 31.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry vinaigrette is a tangy-sweet salad dressing originating from a fusion of French culinary techniques and the natural sweetness of strawberries. Popular in modern cuisine as a refreshing addition to green salads or fruit salads, it typically combines fresh strawberries, vinegar (often balsamic or red wine), olive oil, and a touch of sweetener. Nutritionally, it provides a balance of macronutrients from the olive oil (healthy fats) and carbohydrates from the fruit, while being rich in vitamin C, antioxidants, and phytochemicals from strawberries. Depending on the preparation, it can also offer small amounts of vitamin E from olive oil and trace minerals such as potassium.
Store strawberry vinaigrette in an airtight container in the refrigerator for up to one week. Shake well before each use, as separation of ingredients is natural.
Strawberry vinaigrette typically contains around 30-50 calories per tablespoon, depending on the recipe, with negligible protein (less than 1 gram) and minimal fat unless oil is added. It is often a source of vitamin C from the strawberries and small amounts of antioxidants.
Strawberry vinaigrette may not be ideal for strict keto diets as it often contains added sugars or honey, which can raise the carbohydrate content to 2-5 grams per tablespoon. Look for keto-friendly recipes that use sugar-free sweeteners to make it compatible.
The strawberries in the vinaigrette provide antioxidants and vitamin C, which support immune health and reduce inflammation. However, store-bought versions may contain added sugars or preservatives that can negate some health benefits. Opt for homemade or low-sugar versions to reduce concerns.
A standard serving size is 1-2 tablespoons, which is often enough to flavor a salad without excessive calories or sugar. Be mindful of portions, especially if monitoring calorie or sugar intake.
Compared to creamy dressings like ranch or Caesar, strawberry vinaigrette is typically lower in fat and calories. It offers a fruity, tangy flavor that complements lighter salads and pairs well with nuts and cheeses. Homemade versions can be tailored to reduce sugars and additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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