1 serving (100 grams) contains 127 calories, 2.5 grams of protein, 4.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
302.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 52.4 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 42.9 g | ||
| protein | 6.0 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.5 mg | 14% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry helado is a creamy, frozen dessert crafted from ripe strawberries, sugar, milk, and cream, often blended to perfection for a smooth texture. Rooted in Latin American cuisine, this sweet treat is a beloved summertime indulgence, enjoyed for its refreshing fruitiness and rich flavor. Packed with the natural vitamins and antioxidants found in strawberries, it offers a small nutritional boost, supporting immune health and skin vitality. However, its high sugar and dairy content can make it calorie-dense, so enjoying it in moderation is key. For lighter variations, recipes may substitute lower-fat dairy or natural sweeteners. Either way, strawberry helado offers a delightful balance of indulgence and fruity goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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