1 serving (10 grams) contains 40 calories, 0.5 grams of protein, 0.1 grams of fat, and 9.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrates | 225 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 150 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 50 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry Gummies are chewy, bite-sized confections bursting with sweet, fruity flavor reminiscent of ripe strawberries. Typically made from sugar, glucose syrup, fruit flavoring, gelatin (or plant-based alternatives like pectin or agar), and coloring, these treats combine a soft texture with a delightful tanginess. Originating from the modern confectionery traditions of Europe and North America, they’ve become a globally adored snack. While low in fat, Strawberry Gummies are high in sugar, making them an occasional indulgence rather than a healthful staple. Some versions incorporate fruit juice or are fortified with vitamins to offer nutritional benefits, but they lack significant fiber, protein, or essential nutrients. For those seeking a plant-based option, vegan versions avoid gelatin and use natural coloring derived from fruits or vegetables. Perfect for satisfying a sweet craving, these gummies are a nostalgic treat best enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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