1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 4.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Strawberry-flavored Greek yogurt is a creamy, tangy delight inspired by Mediterranean cuisine, renowned for its rich texture and robust flavor. Made from strained yogurt, it offers a higher protein content compared to regular yogurt, supporting muscle development and satiety. The addition of vibrant strawberry puree or flavoring enhances its natural sweetness while providing a dose of antioxidants and vitamin C. This yogurt is typically low in fat if prepared with skim or low-fat milk, though full-fat options deliver a creamy indulgence. It’s often a source of probiotics, which promote gut health and digestion. However, flavored versions may contain added sugars, so scanning the label for low-sugar options is recommended. Whether enjoyed as a breakfast staple, snack, or dessert, strawberry-flavored Greek yogurt brings a balance of nutrition and flavor rooted in Greek culinary tradition, appealing to health-conscious eaters and sweet tooths alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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