1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-fry veggies are a vibrant, nutrient-packed dish rooted in Asian cuisine, known for their quick cooking method that preserves flavor and texture. Typically made with a mix of fresh vegetables like bell peppers, broccoli, carrots, snap peas, zucchini, and mushrooms, they are sautéed over high heat with a splash of oil, garlic, ginger, and soy sauce or other seasoning. This method locks in nutrients while delivering a satisfying crunch and bold flavor. Rich in vitamins, antioxidants, and fiber, stir-fry veggies support digestion, immune health, and energy levels. Low in calories and fat, they’re a heart-healthy choice, though sodium levels can rise depending on sauces used. Perfect as a side dish or a plant-based main when paired with tofu or rice, stir-fry veggies offer a versatile, wholesome option for balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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