1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fried Carrots and Edamame is a vibrant, nutrient-rich dish inspired by Asian cuisine. This healthy side or main combines lightly sautéed carrots and edamame with a touch of garlic, ginger, and soy sauce for a savory flavor profile. Carrots bring a natural sweetness and a wealth of beta-carotene, an antioxidant that supports eye health and immunity. Protein-packed edamame, young soybeans often found in Japanese cooking, are rich in plant-based protein, fiber, and essential vitamins like folate and iron. The quick stir-fry technique preserves the vegetables' nutrients while using minimal oil, keeping the dish light but satisfying. While soy sauce does add sodium, choosing a low-sodium variety can reduce this concern. Simple yet wholesome, Stir-Fried Carrots and Edamame is perfect for those seeking a balance of taste and nutrition in their meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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