1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fry with Ham and Vegetables is a quick and flavorful dish rooted in Asian-inspired cuisine, combining tender pieces of savory ham with a vibrant medley of fresh vegetables like bell peppers, broccoli, carrots, and snap peas. Prepared in a hot skillet or wok, the ingredients are tossed with light soy sauce, garlic, ginger, and optional sesame oil, creating a harmonious balance of salty and slightly sweet flavors. Rich in protein from the ham and loaded with fiber, vitamins, and antioxidants from the vegetables, this dish offers a nutritious option for lunch or dinner. However, depending on the preparation, sodium levels from ham and soy sauce can be a concern, making low-sodium alternatives a smart choice for health-conscious diners. Perfectly customizable, it allows for the addition of lean proteins or whole grains like brown rice to further enhance its nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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