Ham and Vegetables with Mostaccioli
Savor the comforting medley of flavors in this Ham and Vegetables with Mostaccioli recipe, a delightful one-pan meal that's perfect for weeknight dinners or casual gatherings. Tender mostaccioli pasta is coated in a rich, creamy Parmesan sauce, complemented by savory diced ham and a vibrant mix of broccoli, red bell peppers, and carrots for a pop of color and nutrition. Infused with minced garlic and simmered in a touch of chicken broth, this dish is both hearty and satisfying. Ready in just 40 minutes, it's an easy yet impressive meal that can be garnished with fresh parsley for an elegant finishing touch. Whether you're looking for a quick dinner idea or a crowd-pleasing pasta recipe, this dish has it all—comfort, flavor, and simplicity.
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Recipe Information
Ingredients
- 12 oz Mostaccioli pasta
- 2 tbsp Olive oil
- 2 cups Cooked ham, diced
- 2 cups Broccoli florets
- 1 Red bell pepper, diced
- 2 Carrots, thinly sliced
- 3 Garlic cloves, minced
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the mostaccioli pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the diced ham and cook for 2-3 minutes, stirring occasionally, until lightly browned.
Add the broccoli florets, diced red bell pepper, and sliced carrots to the skillet. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender but still crisp.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Pour in the chicken broth and allow it to simmer for 2-3 minutes, reducing slightly.
Reduce the heat to low and stir in the heavy cream. Let the mixture simmer gently for 3-4 minutes, allowing the flavors to meld together.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
Sprinkle the grated Parmesan cheese over the pasta and stir until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Season with salt and black pepper to taste. Remove from heat.
Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 9798 mg | 426% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 29.3 g | ||
| Protein | 154.5 g | 309% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 700 mg | 54% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2619 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
