1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Stir-Fry with Beef and Vegetables is a flavorful dish rooted in Asian cuisine, showcasing the balance of protein, vegetables, and savory seasonings. Tender slices of beef are quickly cooked at high heat alongside a colorful medley of vegetables such as broccoli, bell peppers, carrots, and snap peas, all tossed in a lightly seasoned soy-based sauce. This quick cooking method helps preserve the natural crunch and nutrients of the vegetables. Packed with protein, iron, and essential vitamins, this stir-fry is a nutritious option for a main meal. While the dish offers substantial health benefits from its fresh ingredients, its sodium content can be high depending on the sauce used. Opting for low-sodium soy sauce or seasoning alternatives can make it a heart-healthier choice. Pair it with brown rice or quinoa for added fiber, or enjoy it as is to keep the meal light and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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